Hey there! I’m back and I’ve missed you guys! Things have been pretty hectic around here with the relaunch of The Blissfully Made Shop, then Brynlee and I got horrible colds and Brynlee has been randomly deciding she doesnt need naps certain days (those are rough), so we really haven’t had time for much else. Hopefully things will start calming down a bit and we can get back into our normal routine, but with the holidays coming now who knows!
Since pretty much every weekend from here until New Years is packed full of holiday festivities, we decided that this weekend needed to be spent getting some stuff done around the house.
I finally got around to doing some much needed canning! We picked over 30 pounds of tomatoes from our garden throughout the summer!
I think I’ve mentioned this before, but I’ve made it a habit to blanch, peel, dice and freeze our tomatoes each time we pick a batch. This way I can just do one big batch of canning at the end of the season instead of a bunch of little ones and having everything already prepped it goes a lot quicker!
I used this recipe for pasta sauce and it is delicious!! We definitely popped open a jar for dinner that night and it did not disappoint. Pretty sure I will be making this recipe every year with our tomatoes.
I also went ahead and made some strawberry jam using Ree’s recipe. I’ve made this recipe multiple times, its super easy and the jam is so yummy!
We don’t grow our own strawberries, although I’d like to try sometime. So anytime the store runs a sale on organic strawberries, I buy 5-10 clam-shells and immediately come home to hull, dice, mash and freeze them so they are all prepped for canning day.
Do you see a pattern developing here? While I have canned food from start to finish before, I much prefer the method of prepping and freezing everything ahead of time, then planning one canning day or weekend and getting through everything. To me it seems like much less work and is really the only way I can make sure to get it done now that I have Brynlee constantly vying for my attention.
We also did some work in our backyard and picked all of our lemons. Our poor tree was so full and looking pretty droopy from all the weight so we also trimmed up a few of the especially droopy branches and it now looks much happier!
This little girl loved picking the lemons! She’s been trying to pick them all year and was so excited to finally being told she could!
She was actually a really big help! I love being able to include her in things like this now, she has a lot of fun and so do we!
Oh and my roses are blooming like crazy right now! I cut them way down a couple of months ago and now they have come back much fuller and I can’t wait until they all start opening up!
And I finally hung (and by I, I mean my hubby) my scale/clock that I got at Junk in the Trunk a few months ago. I love it! As you can see I’m using it as my fruit bowl and I love being able to open up some counter space by having it raised. Brynlee thinks its a swing and is constantly asking for us to put her up there. I’m so thankful she can’t climb up on the counters herself yet or I might be in trouble!
We’ve also been working our way through our Christmas shopping list, every year I say I will start early so that in the last few weeks before Christmas I’m not completely stressed out and for the first time, I’ve actually managed to do it! I still have a few things to get and I’m making a few top secret presents that I will share the DIY’s to once they’ve been opened, but I feel much better about where I am on my list than I usually do! I’m hoping to get a few wrapped this week so that when we put up our tree after Thanksgiving I will actually have something to put under it! It usually sits bare until the weekend before Christmas and I always hate that!