Meal Planning Monday

I decided to go ahead and bring back Meal Planning Monday posts since one of my 2016 goals was to start meal planning again, I thought this would be a great way to hold me accountable on a weekly basis.

Sunday- Dinner Out

We actually went to a family BBQ, it was fun and we all ate way too much

Monday- Creamy Cauliflower and Parsnip Soup

Tuesday- Veggie Quesadillas and Slow Cooker Refried Beans

I’m using Ezekiel 4:9 Sprouted Grain Tortillas with Monterey Jack Cheese and Zucchini, Yellow Squash, Mushrooms, and Peppers as the filling options with avocado and salsa on the side.

Wednesday- Crockpot Whole Chicken and Parmesan Crumb Coated Brussels Sprouts

Thursday- Potato Soup

This sounds amazing and super easy! I’m loving Josh’s “lazy” approach and can’t wait to try it! I’m making a double batch so I can freeze the leftovers to use another time, perhaps when I’m feeling a little lazy and don’t feel like making dinner…

Friday- Quinoa Stuffed Squash

Saturday- Grilled Teriyaki Pork LoinGrilled Teriyaki Pork Loin with Brown Rice and Sauteed Veggies (peppers, onions, snap peas and mushrooms)

Happy Cooking!

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